The Easter brunch French toast has been cleared away. The kids have found all but one of their (extra-hard, camouflaged-for-teens) Easter eggs and enjoyed their small candy baskets.
There's always that ONE egg, isn't there? I swear, we can't find the darn thing either!
I have on my pretty sundress, the one I bought especially for Spring Break--but haven't worn until now because the ladies at J.C. Penney forgot to take off the big plastic tag on the bottom that has to be removed with a special Device or it splatters ink, necessitating another trip to the store Friday, after we got back from Disney (more soon on our very first Disney Resort vacation!).
The kids (grumbling the while) helped their Dad with the yardwork, pulling weeds and mowing the lawn, and are camped out in the air-conditioned house now, chatting with their online friends.
The cats enjoyed their Easter stinky goodness and are off prowling the grounds and hunting lizards (maybe one of them will find that missing egg!).
The fluffy lemon/coconut/pineapple bundt cake with buttercream icing is cooling, as are the potatoes I plan to scallop.
The ham is just about ready to go into the oven. I'll heat up the rolls soon and steam a little corn. I'll cut up some fruit to go with the cake, and we are having non-alcoholic pina coladas from the blender for a little added holiday goodness.
It's a beautiful, sunny Spring day, and all's right with the world.
So, how's YOUR Easter going?!